John Collins. John Collins cocktails are made from Vodka, the Tom Collins is typically made using Gin. Whichever spirit you choose, Collins cocktails are crowd- pleasing and super simple to make. Use fresh lemon juice, simple syrup and sparkling water. Its clean, crisp taste makes it the ideal sip for dinner parties.
Step Three. Take your collins glass (that’s just a high ball glass!) filled with ice and add a few slices or ribbons of cucumber. Then strain your cocktail into the glass. Top the cocktail with a good splash of club soda. Garnish with a fresh sprig of mint, lime wedge, and cucumber wedge if you like!
Fill a Collins glass with ice. Strain the mixture from the shaker into the glass over the ice. Top off with club soda, leaving room for the garnish. Gently stir the cocktail with a bar spoon to incorporate the club soda. Garnish with a lemon wheel or wedge and a maraschino cherry. Your vodka Tom Collins is now ready to enjoy.
Old Tom Gin is specified for Jerry Thomas' cocktail called the Martinez in his 1887 Bartender's Guide, How to Mix All Kinds of Plain and Fancy Drinks. An early record of it being used in the Tom Collins cocktail was the 1888 book, Harry Johnson's New and Improved Bartender's Manual.
Instructions. Mix the gin, lemon juice, simple syrup, and some ice in a shaker. Shake vigorously for 20-30 seconds so that the sugar blends evenly. Strain into an ice-filled highball glass - or Collins glass, if you have it. Top it off with a couple of splashes of club soda. Directions. Fill a cocktail shaker with ice. Pour in the gin, lemon juice, simple syrup and a dash of bitters. Cover and shake until the outside of the container is frosty, about 15 seconds. Strain into a highball glass full of ice. Top off with club soda and garnish with a lemon slice and maraschino cherry. This is a great warm weather The Collins—a gin sour lengthened with cold soda water—is summer’s own liquid tuning fork, preternaturally refreshing and infinitely repeatable. HOME. MAIL.

The base liquor — in the case it's gin — remains the same, and Shelbert recommends adding four ounces of the liquor (for two servings) along with simple syrup and club soda to a shaker half

Some Classic never go out of style.For more on the Tom Collins check the full video

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    • how to make a tom collins